Coffee Card - Papandayan [05292025-VPMAY005-1425]
☕ Maillard Bali: Coffee Card
[05292025-VPMAY005-1425]
Origin: West Java, Indonesia
Region: Mount Papandayan
Process: Fully Washed
Altitude: ±1,400–1,600 MASL
Roast Level: Light
🔍 Tasting Notes
Green Apple • Brown Sugar • Cocoa Nib • Jasmine
Bright and lively, this coffee opens with crisp acidity reminiscent of green apple, followed by smooth brown sugar sweetness and a subtle cocoa finish. A gentle floral aroma lingers with every sip.
🧪 Roaster's Profile
This light roast was developed with a focus on clarity and balance.
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Charge Temp: 190°C
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First Crack: 4:42
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Drop Temp: 207°C
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Total Roast Time: 5:36
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Development Time: 54s (16%)
By keeping the development short and the drying phase long, we aimed to preserve origin character while creating a cup that is clean, sweet, and expressive.
☕ Brewing Recommendations
For best results, enjoy this coffee using:
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Kalita or V60 – for vibrant acidity and florals
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Aeropress – to highlight sweetness and body
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Iced Pour-Over – for a crisp, refreshing brew
Water Temp: 91–94°C
Rest Time Post-Roast: 5–7 days
Grind Size: Slightly finer than typical pour-over
🧭 Our Perspective
At Maillard Bali, every roast starts with a story. This Papandayan release reminds us of crisp mountain mornings and focused moments—perfect for thoughtful conversation or quiet reflection.
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